Yet again I have 2 wonderful grilling recipes for today. I hope that you all are enjoying my recipes. Next article look for Beer and Bratwurst

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• 1. Trim visible fats from meats.

• 2. Marinate foods in the refrigerator.

• 3. If you would like to use a marinade as a sauce, be sure to boil it for at least 1 minutes before serving it.

• 4. Always use a clean plate to serve grilled foods, not the plate you used to carry the meat to the grill. (paper plates are awesome)

• 5. To help retain juice, turn meat with tongs rather than piercing it with a fork.

• 6. For moist, juicy meats, let them rest 5 minutes or so after removing them form the grill.

• 1. Brush grill rack with vegetable oil. Heat grill for direct heat

• 2. Mix all ingredients together.

• 3. Shape into 6 patties about 1/2 inch thick

• 4. Grill uncovered about 4 inches from medium heat 8-12 minutes, turning once.

• 5. Grill buns for more grilling flavor.

• 1. Heat grill for direct heat

• 2. Mix margarine and curry powder in an 8 inch alum. foil pan

• 3. Cut each banana crosswise in half

• 4. Roll bananas in margarine mixture

• 5. Squeeze a few drops lime juice from lime wedge over bananas

• 6. Cover pan with alum. foil, sealing edges

• 7. Grill bananas 4-6 inches from medium heat 12-15 minutes, turning once, until golden brown and tender.